Fried Green Tomatoes Recipe
Make Fried Green Tomatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Batter
Frying
Method
Preparation
- 1
Wash the green tomatoes under running water to remove any dirt or debris.
- 2
Slice the green tomatoes into 1/2-inch thick slices.
Batter Preparation
- 3
Prepare the dry ingredients
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper. Mix well.
- 4
Coating
- 5
Dip each slice of green tomato into the wet mixture, ensuring it is fully coated.
- 6
Then, dredge the coated tomato slice in the dry mixture, pressing lightly to ensure the batter sticks.
Frying
- 7
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 8
Carefully place the coated green tomato slices in the hot oil, making sure not to overcrowd the pan.
- 9
Fry for about 3-4 minutes on each side or until golden brown.
- 10
Use a slotted spoon to remove the fried tomatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 11
Serve the fried green tomatoes warm, optionally with a dipping sauce of your choice.