Country Fried Artichokes Recipe
Make Country Fried Artichokes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Artichoke Preparation
Breading Mixture
Frying
Dipping Sauce
Method
Artichoke Preparation
- 1
Prepare the Artichokes
Start by trimming the stems off the fresh artichokes and removing the tough outer leaves until you reach the tender ones. Cut the top 1 inch off each artichoke and rub the cut edges with lemon juice to prevent browning.
- 2
Boil the Artichokes
In a large pot, bring 4 cups of water to a boil. Add the prepared artichokes and cook for about 15-20 minutes, or until they are tender when pierced with a knife. Drain and let cool slightly.
Breading Mixture
- 3
Prepare the Breading
In a shallow bowl, mix together 1 cup of all-purpose flour, 1 cup of cornmeal, garlic powder, paprika, salt, and black pepper. In another bowl, whisk together 2 eggs and 1 cup of milk until well combined.
Frying
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Dipping Sauce
- 6
Make the Dipping Sauce
In a small bowl, combine 1 cup of mayonnaise, 2 tablespoons of hot sauce, and minced garlic. Mix well until smooth and set aside.