Twisted House Salad Recipe
Grilled chicken over a bed of lettuce, mixed cheese, crispy tortilla strips, black bean corn salsa, served with our Southwest Ranch.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until fully cooked. Let cool, then slice into strips.
- 2
Prepare the Salad Base
In a large bowl, combine chopped romaine lettuce and mixed cheese.
- 3
Add Toppings
Layer the grilled chicken strips over the salad base. Top with crispy tortilla strips and black bean corn salsa.
- 4
Serve
Drizzle with Southwest ranch dressing before serving. Toss gently if desired.
