Ranch This Country Flight 13 Recipe
Basket of hand-cut ranch seasoned fries, served with your choice of 13 ranch flavors.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Wash and peel the Russet potatoes. Cut them into thin strips to make fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Dry and Season
Drain the fries and pat them dry with a towel. Toss the fries with ranch seasoning mix and salt.
- 4
Fry the Fries
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the seasoned fries in batches until golden brown and crispy, about 4-5 minutes.
- 5
Drain and Serve
Remove the fries from the oil and drain on paper towels. Serve hot in a basket with your choice of 13 ranch flavors.
