Pulled Pork Nachos Recipe
Corn Tortialla chips, house slow smoked pork, cheese sauce, shredded cheese, black bean corn salsa, BBQ slaw, and BBQ Ranch.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the pulled pork is warmed up. If necessary, reheat the cheese sauce until smooth.
- 2
Layer the Nachos
On a large baking sheet or platter, spread the corn tortilla chips evenly.
- 3
Add the Pork and Cheese
Top the chips with the house slow smoked pork, followed by the cheese sauce and shredded cheese.
- 4
Add Toppings
Spoon the black bean corn salsa and BBQ slaw over the nachos.
- 5
Final Touch
Drizzle BBQ Ranch dressing over the top of the nachos.
- 6
Serve
Serve immediately while warm, and enjoy the delicious layers of flavors!
