Grilled Cheese Burger Recipe
1/2 lb prime ranch seasoned beef patty, muenster, cheddar, provel, bacon, ranch seasoned grilled tomato, and our Cheesy Bacon Ranch between 2 slices of Texas Toast. Served with Side.
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Ingredients
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Burger Ingredients
Method
Preparation
- 1
- 2
Cook the Bacon
In a skillet, cook the bacon slices until they are crispy. Drain on paper towels and set aside.
- 3
Cook the Beef Patty
Form the ground beef into a 1/2 lb patty. Season with salt and pepper. Grill or pan-sear the patty over medium-high heat for about 4-5 minutes on each side, or until it reaches your preferred doneness. During the last minute of cooking, place the muenster, cheddar, and provel cheeses on top to melt.
- 4
Assemble the Burger
Toast the Texas Toast slices on the grill or in a toaster until golden brown. On one slice, layer the cheesy beef patty, crispy bacon, grilled tomato, and drizzle with additional ranch if desired. Top with the second slice of Texas Toast.
- 5
Serve
Cut the sandwich in half and serve with your choice of side.
