Dill Pickle Chips Recipe

Time30m

Serves4

Dill pickle chips, breaded in our own ranch seasoned panko bread crumbs, deep fried to golden and crispy, served with your choice of two ranches.

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Ingredients

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1
Prepare the breading station
Set up three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, combine the panko bread crumbs and ranch seasoning mix.
2
Bread the pickle slices
Dip each dill pickle slice into the flour, shaking off the excess. Next, dip it into the beaten eggs, and finally coat it with the ranch-seasoned panko bread crumbs. Press the crumbs onto the pickle to ensure an even coating.
3
Heat the oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the pickle chips
Carefully add the breaded pickle slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5
Serve
Serve the dill pickle chips hot with your choice of ranch dressing for dipping.