Chicken Tenders & Fries Recipe

Time30m

Serves4

Crispy chicken tenders served with golden fries, perfect for a satisfying meal.

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Ingredients

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1
Prepare Chicken
Cut the chicken breast into strips and season with salt, black pepper, garlic powder, and paprika. Let it marinate for 15 minutes.
2
Set up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
3
Bread the Chicken
Dredge each chicken strip in flour, dip in the beaten eggs, and then coat with breadcrumbs. Make sure they are well coated.
4
Fry the Chicken
Heat the cooking oil in a large skillet over medium-high heat. Fry the chicken tenders in batches for about 4-5 minutes per side, or until golden brown and cooked through. Drain on paper towels.