Buffalo Chicken Nachos Recipe
Grilled Chicken tossed in our sauce, tossed over corn tortilla chips, buffalo dip, cheese sauce, shredded cheese, and our buffalo ranch.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine the grilled chicken and buffalo sauce. Toss until the chicken is thoroughly coated.
- 2
Layer the Nachos
On a large baking sheet, spread a layer of corn tortilla chips. Evenly distribute the buffalo chicken over the chips.
- 3
Add Buffalos Dip and Cheese
Spoon the buffalo dip and cheese sauce over the chicken and chips, ensuring even coverage.
- 4
Top with Shredded Cheese
Sprinkle the shredded cheese generously on top of the buffalo dip and cheese sauce.
- 5
Bake
Preheat your oven to 350°F (175°C). Bake the nachos in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Drizzle with Buffalo Ranch
Remove from the oven and drizzle buffalo ranch dressing over the top before serving.
