Buffalo Chicken Flatbread Recipe
Grilled Chicken, Buffalo Dip, mixed cheese, Buffalo Ranch, garnished with Green Onion.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken
Shred the grilled chicken breast into bite-sized pieces and set aside.
- 2
Spread Buffalo Dip
Preheat the oven to 400°F (200°C). On a baking sheet, place the flatbread and spread half of the buffalo dip evenly on each piece.
- 3
Add Chicken and Cheese
Evenly distribute the shredded chicken over the buffalo dip on each flatbread. Sprinkle the mixed cheese generously over the top.
- 4
Bake the Flatbreads
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Drizzle Buffalo Ranch
Remove from the oven and drizzle buffalo ranch dressing over the top.
- 6
Garnish and Serve
Chop the green onions and sprinkle them over the flatbreads for garnish. Slice and serve warm.
