Buffalo Chicken Dip Recipe
Shredded house-smoked chicken, house-made buffalo sauce, our twisted ranch, cream cheese, and cheddar cheese, baked, topped with green onion and served with corn chips.
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Ingredients
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Buffalo Chicken Dip Ingredients
Method
Buffalo Chicken Dip Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, cream cheese, and half of the cheddar cheese. Mix well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
- 4
Top with Cheese
Sprinkle the remaining cheddar cheese on top of the mixture.
- 5
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through and the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, and garnish with chopped green onions. Serve hot with corn chips.
