B.t.r. Recipe
Thinly sliced smoked ham, served on Italian loaf bread with roasted garlic ranch, topped with provel cheese, baked until cheese is melted, served open faced. Served with Regular Side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Place the slices of Italian loaf bread on a baking tray.
- 2
Assemble the Sandwich
Spread 2 tablespoons of roasted garlic ranch dressing on each slice of bread. Layer the smoked ham evenly over the dressing.
- 3
Add Cheese
Sprinkle the provel cheese generously over the smoked ham on each slice.
- 4
Bake
Place the baking tray in the preheated oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, let cool slightly, and serve open-faced with a side of your choice.
