Jul 13 2026
Restaurants›Twisted Fork›Yukon Ribeye Recipe

Yukon Ribeye Recipe

Inspired by Twisted Fork
Time1h
Serves2

Grilled ribeye steak with crispy whole Yukon potatoes, tomato dijon aioli, and sautéed peppers and onions.

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Ingredients

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Steak

Yukon Potatoes

Tomato Dijon Aioli

Sautéed Peppers and Onions

Method

Preparation of the Ribeye Steak

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Make sure the seasoning covers both sides evenly.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it's hot enough to sear the steaks.

Cooking the Yukon Potatoes

  1. 3

    Prepare the Potatoes

    Wash the Yukon Gold potatoes thoroughly. Cut them in half lengthwise and toss them in a bowl with olive oil, salt, and rosemary.

  2. 4

    Grill the Potatoes

    Place the potatoes cut-side down on the grill. Cook for about 20-25 minutes, turning occasionally until golden brown and crispy.

Making the Tomato Dijon Aioli

  1. 5

    Mix the Ingredients

    In a bowl, combine mayonnaise, Dijon mustard, tomato paste, lemon juice, and minced garlic. Mix well until smooth.

  2. 6

    Chill the Aioli

    Cover the aioli and refrigerate for at least 15 minutes to allow the flavors to meld.

Sautéing the Peppers and Onions

  1. 7

    Chop the Vegetables

    Slice the bell peppers and onion into thin strips.

  2. 8

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the sliced peppers and onions, season with salt and black pepper, and sauté for about 8-10 minutes until softened.

Grilling the Ribeye

  1. 9

    Grill the Steaks

    Place the seasoned ribeye steaks on the preheated grill. Grill for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

  2. 10

    Rest the Steaks

    Remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Serving

  1. 11

    Plate the Dish

    On a plate, serve the grilled ribeye steak alongside the crispy Yukon potatoes, sautéed peppers, and onions. Drizzle the tomato dijon aioli over the steak or serve it on the side.

  2. 12

    Enjoy!

    Dig in and savor the delicious flavors of your Yukon Ribeye!

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