Pamil Recipe
Make Pamil Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine the chicken thighs with salt, black pepper, and paprika. Mix well and set aside to marinate for at least 15 minutes.
- 2
Cooking
- 3
Sauté the Aromatics
In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent, about 3-4 minutes.
- 4
Cook the Chicken
Add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 5
Add the Veggies and Spices
Stir in the bell pepper, diced tomatoes, and curry powder. Cook for another 3-5 minutes, allowing the vegetables to soften.
- 6
Stir in Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Allow it to cook for about 10 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
- 7
Finish and Garnish
Taste and adjust seasoning if necessary. Stir in chopped cilantro and remove from heat. If using, squeeze fresh lime juice over the top before serving.
Serving
- 8
Serve the Dish
Serve the pamil over cooked rice, if desired. Garnish with additional cilantro and lime wedges on the side.