Angels Recipe
Make Angels Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Frosting
Decoration
Method
Cake Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
- 5
Combine Mixtures
Gently fold the wet ingredients into the dry mixture until just combined. Then, carefully fold in the whipped egg whites until no streaks remain.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting
- 8
Prepare Frosting
In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and salt, beating until smooth and fluffy.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
Decoration
- 10
Decorate the Cake
Sprinkle the edible glitter over the frosted cake. Arrange fresh berries and mint leaves on top for a colorful and elegant presentation.