Cowboys Recipe
Make Cowboys Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Patties
Toppings
Method
Preparing the Beef Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground beef, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Use your hands to mix until just combined.
- 2
Form the Patties
Divide the beef mixture into four equal portions and shape each portion into a patty, making sure they are about ¾ inch thick.
- 3
Chill the Patties
Place the formed patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to help them hold their shape while cooking.
Cooking the Patties
- 4
Preheat the Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 5
Cook the Patties
Once the grill is hot, place the beef patties on it. Cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- 6
Add Cheese and Bacon
In the last minute of cooking, place a slice of cheddar cheese on each patty and top with a slice of bacon. Close the grill lid to melt the cheese.
Assembling the Cowboys
- 7
Prepare the Buns
Toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- 8
Build the Burger
On the bottom half of each bun, place a cooked patty with melted cheese and bacon. Add pickles and a drizzle of BBQ sauce on top. Cover with the top half of the bun.
- 9
Serve
Serve the Cowboys hot with your favorite sides.