Lemon Chiffon (caffeine-free) Recipe

Time45m

Serves4

A creamy lemon tea with light hints of rose.

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Ingredients

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1
Steep the Rose Petals
In a medium saucepan, bring 4 cups of water to a boil. Remove from heat and add the dried rose petals. Let steep for about 10 minutes.
2
Strain the Mixture
After steeping, strain the liquid through a fine mesh sieve into a separate bowl to remove the rose petals.

3
Combine Ingredients
In the saucepan, combine the strained rose water with 1 cup of lemon juice, 2 tablespoons of honey, and 1 teaspoon of vanilla extract. Mix well until the honey dissolves.
4
Add Coconut Milk
Stir in 1 cup of coconut milk and 1 teaspoon of lemon zest into the lemon and rose mixture until fully combined.

5
Chill or Serve Warm
You can serve the Lemon Chiffon warm or chill it in the refrigerator for about 30 minutes before serving. Pour into cups and enjoy!