Jul 13 2026
Restaurants›Twisted Fork›Thai Salmon Salad Recipe

Thai Salmon Salad Recipe

Inspired by Twisted Fork
Time30m
Serves2

Mixed greens, grilled salmon, cucumbers, cilantro, carrots.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Grilled Salmon

Dressing

Method

Salmon Preparation

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Prepare the Salmon

    Rub the salmon fillets with olive oil, salt, and black pepper. Add lemon juice on top and let marinate for 10 minutes.

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until cooked through and flaky. Remove from grill and allow to cool slightly before flaking into bite-sized pieces.

Salad Assembly

  1. 4

    Prepare the Vegetables

    Wash and dry the mixed greens. Slice the cucumber into thin rounds and grate the carrot.

  2. 5

    Mix the Salad

    In a large bowl, combine the mixed greens, cucumber, grated carrot, and chopped cilantro. Toss gently to mix.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, lime juice, fish sauce, honey, and minced garlic clove until well combined.

Final Assembly

  1. 7

    Combine Everything

    Drizzle the dressing over the salad and toss to coat. Top the salad with the grilled salmon pieces.

  2. 8

    Serve

    Serve immediately, garnished with extra cilantro if desired.

More from Twisted Fork