Steak And Sticks Salad Recipe
Tender steak tips, hand-cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese and horseradish ranch dressing.
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Ingredients
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For the Salad
For the Potato Sticks
For the Dressing
Method
For the Salad
- 1
- 2
Prepare the Greens
In a large salad bowl, combine the mixed greens, sliced mushrooms, caramelized onions, and halved cherry tomatoes.
- 3
Add Cheese
Crumble the blue cheese over the salad mixture.
For the Potato Sticks
- 4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin sticks. Soak them in cold water for 30 minutes to remove excess starch.
- 5
Fry the Potato Sticks
Heat the vegetable oil in a deep frying pan to 350°F (175°C). Drain the soaked potatoes and pat them dry with a paper towel. Fry the potato sticks in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels, then sprinkle with salt.
For the Dressing
- 6
Mix the Dressing
In a bowl, combine the mayonnaise, sour cream, horseradish, garlic powder, and season with salt and black pepper to taste. Whisk until smooth.
Assemble the Salad
- 7
Combine Everything
Slice the rested steak tips and add them to the salad bowl with the mixed greens and other vegetables. Drizzle the horseradish ranch dressing over the salad and toss gently to combine. Serve immediately topped with crispy potato sticks.