Jul 13 2026
Restaurants›Twisted Fork›*steak And Potato Salad Recipe

*steak And Potato Salad Recipe

Inspired by Twisted Fork
Time1h
Serves4

Tender steak tips, hand-cut crispy fried potato sticks, mixed greens, mushrooms, caramelized onions, tomatoes, blue cheese and horseradish ranch dressing.

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Ingredients

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Steak

Fried Potato Sticks

Salad Ingredients

Horseradish Ranch Dressing

Method

Steak Preparation

  1. 1

    Season the Steak

    In a bowl, combine the sirloin steak tips with olive oil, salt, and black pepper. Toss to coat evenly.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Add the seasoned steak tips and cook for about 3-4 minutes on each side until they reach the desired doneness. Remove from heat and let rest while preparing other components.

Fried Potato Sticks Preparation

  1. 3

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin sticks. Soak them in cold water for at least 30 minutes to remove excess starch.

  2. 4

    Fry the Potatoes

    Drain the potatoes and pat dry. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato sticks in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Sprinkle with salt while still hot.

Salad Assembly

  1. 5

    Combine Salad Ingredients

    In a large bowl, add mixed greens, sliced mushrooms, caramelized onions, and halved cherry tomatoes. Toss gently to combine.

  2. 6

    Add Steak and Potatoes

    Slice the rested steak tips and add them to the salad along with the crispy potato sticks.

Dressing Preparation

  1. 7

    Mix the Dressing

    In a small bowl, combine ranch dressing and prepared horseradish. Stir until well combined.

Final Assembly

  1. 8

    Serve the Salad

    Drizzle the horseradish ranch dressing over the salad and top with crumbled blue cheese. Toss lightly to coat and serve immediately.

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