Jul 13 2026
Restaurants›Twisted Fork›Soup Of The Moment Recipe

Soup Of The Moment Recipe

Inspired by Twisted Fork
Time50m
Serves6

Make Soup Of The Moment Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Herbs and Spices

Vegetables and Add-ins

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes, until it becomes translucent.

  2. 2

    Add Garlic and Other Vegetables

    Add the minced garlic, diced carrots, diced celery, and diced potatoes to the pot. Continue to sauté for another 5 minutes, stirring occasionally.

Cooking

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the dried thyme, dried basil, salt, black pepper, and bay leaves. Stir to combine and bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes and carrots are tender.

  3. 5

    Incorporate Remaining Vegetables

    Add the diced zucchini, chopped green beans, and chopped kale or spinach to the pot. Simmer for an additional 10 minutes, until all vegetables are tender.

Finishing Touches

  1. 6

    Add Lemon Juice and Parsley

    Stir in the lemon juice and chopped parsley. Taste and adjust seasoning if necessary.

  2. 7

    Serve

    Remove bay leaves before serving. Ladle the soup into bowls and enjoy hot.

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