Smokin' Club Grill Recipe
Smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 2
Prepare the Vegetables
Wash the lettuce and slice the tomato into thin rounds.
- 3
Make the Chipotle Mayo
In a small bowl, mix the chipotle mayo to ensure even distribution. Adjust flavor as needed.
Assemble the Sandwich
- 4
Toast the Bread
Toast the thick sliced bread until golden brown.
- 5
Layer the Ingredients
Spread 2 tablespoons of chipotle mayo on one slice of toasted bread. Layer the smoked ham, turkey, crispy bacon, cheddar cheese, lettuce, and tomato slices. Top with the second slice of bread spread with the remaining chipotle mayo.
- 6
Grill the Sandwich
Heat a grill pan over medium heat. Place the assembled sandwich on the grill and press down slightly. Grill for 3-4 minutes on each side until the cheese is melted and the bread is golden brown.
Serving
- 7
Slice and Serve
Remove the sandwich from the grill, slice it in half, and serve immediately. Enjoy!