Smoked Gouda Mac N' Cheese Recipe
Cavatappi pasta with a creamy smoked gouda cheese sauce.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk, continuing to whisk to prevent lumps. Cook for about 5-7 minutes until the mixture thickens.
- 4
Add Cheese and Spices
Reduce heat to low and add the smoked Gouda, sharp cheddar, salt, pepper, garlic powder, onion powder, and paprika. Stir until the cheese is completely melted and the sauce is smooth.
Combine and Bake
- 5
Combine Pasta and Sauce
Add the drained cavatappi pasta to the cheese sauce and stir until the pasta is well coated.
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter.
- 7
Bake
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Evenly sprinkle the breadcrumb mixture on top. Bake for 25-30 minutes or until the top is golden brown and crispy.