Salmon Fingers Recipe
Make Salmon Fingers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce
Method
Preparation
- 1
Prepare the Salmon
Cut the salmon fillets into long finger-like strips, about 1 inch wide and 4 inches long. Pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow bowls, place the all-purpose flour, beaten eggs, and panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika.
Breading and Cooking
- 3
Bread the Salmon
Dredge each salmon strip in the flour, shaking off the excess. Dip into the beaten eggs, allowing the excess to drip off. Then coat with the panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, add enough oil to cover the bottom and heat over medium-high heat until hot.
- 5
Prepare the Dipping Sauce
- 6
Mix the Sauce
In a small bowl, combine the mayonnaise, Dijon mustard, honey, and lemon juice. Stir until smooth and well combined.