Salmon Crostini Recipe
Smoked Salmon Crostini with cream cheese tomato caper relish.
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Ingredients
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Crostini Base
Cream Cheese Spread
Tomato Caper Relish
Topping
Method
Crostini Preparation
- 1
Slice and Toast Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet and brush them lightly with olive oil. Bake in the preheated oven for 8-10 minutes, or until they are golden and crispy.
Cream Cheese Spread Preparation
- 2
Mix Cream Cheese
In a mixing bowl, combine the cream cheese, fresh dill, and lemon juice. Use a hand mixer or a fork to blend until smooth and creamy. Set aside.
Tomato Caper Relish Preparation
- 3
Prepare the Relish
Chop the cherry tomatoes in half and finely dice the red onion. In a separate bowl, combine the tomatoes, capers, diced red onion, olive oil, salt, and black pepper. Mix well and let it sit for about 10 minutes to meld the flavors.
Assembly
- 4
Assemble Crostini
Spread a generous layer of the cream cheese mixture on each toasted baguette slice. Top with a piece of smoked salmon and a spoonful of the tomato caper relish. Garnish with fresh chives.