Jul 13 2026
Restaurants›Twisted Fork›Parmesan Steak Sandwich Recipe

Parmesan Steak Sandwich Recipe

Inspired by Twisted Fork
Time1h
Serves2

Caramelized onion, tomato, parmesan cheese, garlic butter with side of horseradish cream.

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Ingredients

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Steak and Sandwich Assembly

Caramelized Onion

Garlic Butter

Horseradish Cream

Method

Steak Preparation

  1. 1

    Season the Steak

    Season the ribeye steak generously with salt and pepper on both sides.

  2. 2

    Cook the Steak

    Heat a grill or skillet over high heat and sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes before slicing.

Caramelized Onion

  1. 3

    Prepare Onions

    Slice the onions thinly. Heat olive oil in a skillet over medium heat.

  2. 4

    Caramelize Onions

    Add the sliced onions to the skillet and cook, stirring occasionally, until they are golden brown and caramelized, about 20-25 minutes.

Garlic Butter

  1. 5

    Melt Butter

    Melt the butter in a small saucepan over low heat.

  2. 6

    Combine Garlic and Parsley

    Finely mince the garlic and add it to the melted butter along with chopped parsley. Stir well and remove from heat.

Horseradish Cream

  1. 7

    Prepare Horseradish Cream

    In a small bowl, mix together the sour cream, prepared horseradish, and lemon juice until well combined.

Sandwich Assembly

  1. 8

    Prepare Baguette

    Slice the baguette in half lengthwise and brush the inside of each half with the garlic butter.

  2. 9

    Assemble Sandwich

    Layer sliced steak, caramelized onions, tomato slices, and grated parmesan cheese on one half of the baguette.

  3. 10

    Toast Sandwich

    Close the sandwich and optionally grill it in a pan or sandwich press until the bread is crispy and the cheese is melted.

  4. 11

    Serve

    Serve the sandwich with a side of horseradish cream for dipping.

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