Mushroom Scampi Recipe
Portabella and brown mushrooms, scampi, butter, gouda cheese, bread.
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Ingredients
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Mushrooms
Scampi Sauce
Topping
Method
Preparation
- 1
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Cook the Mushrooms
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced Portabella and brown mushrooms, and sauté for about 5-7 minutes until they are tender and browned.
- 4
Prepare the Scampi Sauce
Add the minced garlic to the skillet with the mushrooms and cook for an additional 1-2 minutes until fragrant. Pour in the white wine and lemon juice, and bring to a simmer. Add the red pepper flakes, salt, and black pepper.
- 5
Finish the Sauce
Allow the sauce to simmer for about 3-5 minutes, letting the flavors meld together while the alcohol from the wine cooks off. Stir in the remaining 2 tablespoons of butter until melted and the sauce is silky.
- 6
Serving
- 7
Serve the Dish
Slice the bread and serve warm alongside the mushroom scampi. Use the bread to soak up the delicious sauce.