Moroccan Mint Recipe
A green tea prepared with spearmint leaves and sugar.
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Ingredients
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Tea Base
Mint and Sweetener
Method
Preparation of Tea
- 1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Steep Tea
Once the water has boiled, remove it from heat and add 2 tablespoons of green tea leaves. Allow the tea to steep for about 3-5 minutes.
- 3
Strain Tea
After steeping, strain the tea into a teapot or another container to remove the tea leaves.
Adding Mint and Sugar
- 4
Add Mint Leaves
Add 1 cup of fresh spearmint leaves to the strained tea. Stir gently to combine.
- 5
Sweeten the Tea
Add granulated sugar to taste, stirring until fully dissolved.
- 6
Serve
Pour the Moroccan Mint tea into small glasses or cups, garnishing with additional mint leaves if desired.