Micro Burgers Recipe

Preparing the Micro Burgers

1. 1

   Mix the Patty Ingredients

   In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until well combined but do not overwork the meat.

2. 2

   Form the Patties

   Divide the mixture into 12 equal portions and shape each portion into a small burger patty, approximately 1 inch thick.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium heat. Place the patties onto the grill or skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness.

4. 4

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover to melt the cheese.

5. 5

   Assemble the Burgers

   Slice the mini burger buns in half. On the bottom half of each bun, place a lettuce leaf, followed by the cheese-topped patty, a slice of tomato, and condiments (ketchup and mustard) to taste. Top with the other half of the bun.

6. 6

   Serve

   Arrange the micro burgers on a serving platter and enjoy immediately while hot.