Liquors Recipe
Make Liquors Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Liquors
Mixers
Garnishes
Method
Preparation of Base Liquors
- 1
Measure Base Liquors
Use a jigger or measuring cup to measure out 750 ml each of Vodka, Gin, Rum, Tequila, and Whiskey. Pour each into a separate labeled bottle for easy access.
Preparation of Mixers
- 2
Prepare Mixers
Open the bottles of Tonic Water, Soda Water, Orange Juice, Cranberry Juice, and Lemonade. Pour 1 liter of Tonic Water and Soda Water into separate serving jugs. Pour 500 ml each of Orange Juice, Cranberry Juice, and Lemonade into their respective jugs.
Garnishing
- 3
Prepare Garnishes
Slice Lemon and Lime into wedges. Rinse fresh mint leaves under cold water. Place olives and cherries in small bowls for easy serving. Arrange all garnishes on a serving platter.
Serving
- 4
Serve the Liquors
Fill a glass with ice. Choose your base liquor and pour about 50-60 ml over the ice. Add your preferred mixer to fill the glass, and garnish with lemon or lime wedges, mint leaves, olives, or cherries as desired.