This smooth and sessionable ale brings the cozy charm of its namesake drink. Notes of rich coffee and vanilla blend with toasted grain for a silky cream finish. Light-bodied but full-flavored, it’s a perfectly balanced twist on a classic: comforting, festive, and easy to enjoy.

Irish Coffee Cream Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Thinly sliced roast beef on thick-cut bread, mashed potatoes, brown gravy.

Sprinkle the roast beef evenly with salt, black pepper, garlic powder, and onion powder. Let it sit for about 15 minutes to absorb the flavors.

Season the Beef

Using a sharp knife, thinly slice the seasoned roast beef against the grain into even strips.

Slice the Beef

Peel and chop the potatoes into even chunks. Place them in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender.

Boil the Potatoes

Drain the boiled potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until smooth. Add butter and milk to achieve desired creaminess, and season with salt and pepper to taste.

Mash the Potatoes

Lightly toast the thick-cut bread in a toaster or on a skillet until golden brown.

Toast the Bread

On each slice of toasted bread, layer the thinly sliced roast beef generously. Spoon mashed potatoes on the side.

Layer the Ingredients

Warm the brown gravy in a saucepan over low heat. Once hot, pour it generously over the roast beef and mashed potatoes.

Add Brown Gravy

Roast Beef

Thick-Cut Bread

Mashed Potatoes

Brown Gravy

Salt

Black Pepper

Garlic Powder

Onion Powder