Grilled Salmon Recipe
Salmon filet over basmati rice with grilled asparagus.
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Ingredients
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For the Grilled Salmon
For the Basmati Rice
For the Grilled Asparagus
Method
Grilling the Salmon
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper. This will be your marinade for the salmon.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish or ziplock bag and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat, about 400°F (200°C).
- 4
Cooking the Basmati Rice
- 5
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch.
- 6
Cook the Rice
In a medium pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.
- 7
Grilling the Asparagus
- 8
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse them under cold water.
- 9
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, salt, and black pepper until well coated.
- 10