Gourmet Grilled Four-cheese Sandwich Recipe

Time30m

Serves2

Gouda, cheddar, Swiss and mozzarella cheeses, tomato, bacon, roasted garlic parmesan spread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
2
Prepare the Tomato
Slice the tomato into thin slices and set aside.
3
Prepare the Cheeses
Grate or slice the Gouda, Cheddar, Swiss, and Mozzarella cheeses. Set aside.
4
Prepare the Spread
If using store-bought roasted garlic parmesan spread, ensure it’s ready. If making homemade, combine roasted garlic with softened butter and grated parmesan cheese.

5
Assemble the Sandwich
Take two slices of sourdough bread and spread 1/2 tablespoon of roasted garlic parmesan spread on one side of each slice. Layer with a mix of Gouda, Cheddar, Swiss, and Mozzarella cheeses, a few slices of tomato, and two slices of bacon. Top with another slice of bread, spread side down.

6
Grill the Sandwich
In the same skillet used for the bacon, melt 1 tablespoon of butter over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. Add more butter as needed for the second side.

7
Slice and Serve
Once grilled to perfection, remove the sandwich from the skillet. Let it cool slightly before slicing it in half. Serve warm with a side of your choice.