Chicken Bruschetta Wraps Recipe
Roasted chicken on butter lettuce with tomato bruschetta, parmesan cheese and balsamic reduction.
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Ingredients
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Chicken and Wraps
Bruschetta Topping
Finishing Touches
Method
Preparation of Bruschetta
- 1
Prepare the Bruschetta Mixture
In a medium bowl, combine diced Roma tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Stir well to combine and let it sit for about 10 minutes to allow flavors to meld.
Assemble the Wraps
- 2
Prepare the Wraps
Lay out the butter lettuce leaves on a clean surface. Spoon about 1/4 cup of shredded roasted chicken into the center of each lettuce leaf.
- 3
Top with Bruschetta
Spoon the prepared bruschetta mixture evenly over the chicken in each lettuce leaf.
- 4
Add Parmesan and Balsamic
Sprinkle grated Parmesan cheese over the bruschetta. Drizzle balsamic reduction on top.
- 5
Serve
Fold the sides of the lettuce over the filling to create a wrap. Serve immediately and enjoy!