Buck's Fried Pickles Recipe
Black pepper horseradish dipping sauce.
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Ingredients
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Fried Pickles
Black Pepper Horseradish Dipping Sauce
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick.
- 5
- 6
Fry the Pickles
Dip each pickle slice in the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Black Pepper Horseradish Dipping Sauce
- 8
Combine Ingredients
In a medium bowl, mix together the mayonnaise, prepared horseradish, black pepper, lemon juice, and garlic powder until smooth.
- 9
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- 10
Serve with Fried Pickles
Serve the chilled dipping sauce alongside the hot fried pickles for dipping.