Jul 13 2026
Restaurants›Twisted Fork›*blackened Salmon Sandwich Recipe

*blackened Salmon Sandwich Recipe

Inspired by Twisted Fork
Time30m
Serves2

Fresh salmon, refrigerator pickles, lettuce, tomato, red chili and cilantro glaze on a ciabatta bun.

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Ingredients

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Salmon Preparation

Sandwich Assembly

Cilantro Glaze

Method

Salmon Preparation

  1. 1

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Rub the blackening seasoning evenly over both sides of each salmon fillet.

  2. 2

    Cook the Salmon

    In a skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a nice blackened crust. Remove from heat and let rest.

Cilantro Glaze

  1. 3

    Prepare the Cilantro Glaze

    In a blender or food processor, combine fresh cilantro, lime juice, honey, salt, and pepper. Blend until smooth. Adjust seasoning to taste.

Sandwich Assembly

  1. 4

    Prepare the Ingredients

    Slice the ciabatta buns in half. Thinly slice the tomato and red chili.

  2. 5

    Assemble the Sandwich

    On the bottom half of each ciabatta bun, place the lettuce leaves. Top with the cooked salmon fillet, followed by refrigerator pickles, sliced tomato, and red chili. Drizzle the cilantro glaze over the top before placing the top half of the bun.

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