Bacon Swiss Chicken Sandwich Recipe
Grilled chicken breast, bacon, Swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.
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Ingredients
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Protein
Cheese
Aioli
Vegetables
Bread
Method
Preparation
- 1
Prepare the Aioli
In a medium bowl, mix together the roasted corn kernels, mayonnaise, minced garlic, lime juice, salt, and black pepper until well combined. Set aside.
- 2
- 3
Grill the Chicken
Season the chicken breasts with salt and pepper. In the same skillet or on a grill, cook the chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 4
Slice the Avocado and Tomato
While the chicken is cooking, slice the avocado and tomato. Set aside.
Assembly
- 5
Assemble the Sandwich
On the bottom half of the ciabatta bread, spread a generous amount of the roasted corn aioli. Layer with grilled chicken, crispy bacon, Swiss cheese, lettuce, sliced avocado, and tomato. Top with the other half of the ciabatta.
- 6
Optional Toasting
If desired, you can toast the sandwich in a skillet or panini press for 2-3 minutes until the bread is golden and the cheese is melted.