Bacon Swiss Chicken Recipe
Grilled chicken breast, bacon, Swiss, roasted corn aioli, avocado, lettuce and tomatoes on ciabatta bread.
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Ingredients
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Chicken and Bacon
Roasted Corn Aioli
Sandwich Assembly
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt, black pepper, and olive oil. Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest.
- 2
Roasted Corn Aioli
- 3
Make the Aioli
In a small bowl, combine the corn kernels, mayonnaise, minced garlic, lemon juice, salt, and black pepper. Use a fork or a blender to mix until smooth and creamy. Adjust seasoning to taste.
Sandwich Assembly
- 4
Assemble the Sandwich
Slice the ciabatta bread in half. Spread a generous amount of roasted corn aioli on the bottom half. Layer with grilled chicken, crispy bacon, Swiss cheese, sliced avocado, lettuce leaves, and tomato slices. Top with the other half of the ciabatta bread.
- 5
Serve
Cut the sandwich in half if desired and serve immediately with your favorite side.