Jul 13 2026
Restaurants›Twisted Fork›Bacon Gouda Pork Chop Recipe

Bacon Gouda Pork Chop Recipe

Inspired by Twisted Fork
Time1h 15m
Serves4

Grilled pork chop, mashed potatoes, charred asparagus and bacon gouda gravy.

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Ingredients

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Pork Chop

Mashed Potatoes

Charred Asparagus

Bacon Gouda Gravy

Method

Pork Chop

  1. 1

    Prepare the Pork Chops

    Rub the pork chops with olive oil, then season with salt, black pepper, and garlic powder. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Pork Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F. Remove from grill and let rest.

Mashed Potatoes

  1. 3

    Cook the Potatoes

    Peel and chop the potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes or until tender. Drain.

  2. 4

    Mash the Potatoes

    In the same pot, add butter, milk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Charred Asparagus

  1. 5

    Prepare the Asparagus

    Rinse the asparagus and trim the ends. Toss with olive oil, salt, and black pepper.

  2. 6

    Char the Asparagus

    On a hot grill or in a skillet, cook the asparagus for about 5-7 minutes until tender and charred, turning occasionally.

Bacon Gouda Gravy

  1. 7

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove and crumble; set aside, but keep the drippings in the skillet.

  2. 8

    Make the Gravy

    Add flour to the bacon drippings and whisk for 2 minutes. Gradually add chicken broth while whisking to avoid lumps. Bring to a simmer until thickened, then stir in the gouda cheese and crumbled bacon until melted and creamy.

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