Chili Cheese Tots Recipe
Indulge in our Chili Cheese Tots, a delightful medley of crispy, golden tater tots generously topped with rich, savory chili and melted cheese. Each bite offers a perfect combination of textures and flavors, making it the ultimate comfort food for sharing or savoring solo. Elevate your snacking experience with a sprinkle of green onions and a dollop of sour cream for that extra touch of indulgence.
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Ingredients
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Chili Cheese Tots Ingredients
Method
Chili Cheese Tots Directions
- 1
Prepare the Tater Tots
Preheat your oven according to the package instructions for the tater tots. Spread the frozen tater tots evenly on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake until golden brown and crispy, usually about 25-30 minutes.
- 2
Heat the Chili
While the tater tots are baking, heat the chili in a saucepan over medium heat until warmed through. Stir occasionally.
- 3
Assemble the Dish
Once the tater tots are done baking, remove them from the oven. Immediately pour the hot chili over the crispy tater tots, then sprinkle the shredded cheddar cheese on top.
- 4
Melt the Cheese
Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and garnish with sliced green onions and a dollop of sour cream. Serve hot and enjoy!