Five Cheese Ravioli Recipe
Indulge in our Five Cheese Ravioli, a delightful pasta dish filled with a rich blend of creamy ricotta, tangy parmesan, savory mozzarella, sharp gorgonzola, and nutty asiago. Each tender ravioli is delicately crafted and served in a luscious marinara sauce, topped with fresh basil and a sprinkle of grated cheese. Perfect for cheese lovers, this dish offers a harmonious explosion of flavors that will transport your taste buds to Italy.
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Ingredients
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Ravioli Filling
Method
Making the Ravioli
Prepare the Filling
In a mixing bowl, combine ricotta, mozzarella, parmesan, gorgonzola, fontina, egg, salt, and black pepper. Mix until smooth and well blended.
Make the Dough
In a large bowl, combine 2 cups of all-purpose flour with 3 large eggs and a pinch of salt. Knead until smooth and elastic, about 10 minutes. Wrap in plastic wrap and let rest for 30 minutes.
Roll Out the Dough
Divide the dough into four pieces. Roll out each piece on a floured surface until thin, about 1/16 inch thick.
Form the Ravioli
Place a teaspoon of the cheese filling about 2 inches apart on one sheet of dough. Moisten the edges with water, then cover with another sheet of dough. Press down to seal and cut into squares or circles.
Cook the Ravioli
Bring a large pot of salted water to a boil. Add ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serve
Serve warm with your favorite marinara or alfredo sauce.