Chopped Steak Recipe
Savor the rich, hearty flavors of our Chopped Steak, expertly seasoned and grilled to perfection. This succulent cut of beef is served with a velvety mushroom gravy, accompanied by a side of creamy mashed potatoes and seasonal vegetables, making it a satisfying meal that warms the soul. Indulge in this classic comfort food for an unforgettable dining experience.
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Ingredients
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Chopped Steak Ingredients
Method
Chopped Steak Preparation
Prepare the Meat Mixture
In a large bowl, combine ground beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Form Patties
Shape the meat mixture into 4 equal-sized patties.
Cook the Patties
In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 5-7 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Make the Gravy
In the same skillet, add beef broth and bring to a simmer. In a small bowl, mix cornstarch and water to form a slurry, then add to the skillet. Stir constantly until the gravy thickens.
Serve
Place the patties on plates and drizzle with the gravy. Garnish with fresh parsley before serving.