Mac Burger Recipe

Time30m
Serves2

Indulge in our Mac Burger, a mouthwatering masterpiece featuring a juicy, perfectly grilled beef patty, melted cheddar cheese, crisp lettuce, ripe tomato, and our signature special sauce, all nestled between a toasted brioche bun. This burger is the ultimate comfort food, delivering a symphony of flavors and textures that will leave you craving more!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Preparation Instructions

1

Prepare the Patties

In a mixing bowl, combine ground beef, salt, and black pepper. Mix until well combined and form into two equal-sized patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

3

Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

4

Prepare the Buns

Toast the burger buns on the grill or in a toaster until golden brown.

5

Assemble the Burger

Layer lettuce, tomato, and onion on the bottom half of the bun. Place the cooked patty with melted cheese on top, and add ketchup and mustard to taste. Top with the other half of the bun.

6

Serve

Cut the burger in half if desired and serve immediately with your favorite sides.