Whiskey & Onion Smash Burger Recipe
two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)
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Ingredients
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Burger Patties
Whiskey & Onion Gravy
Assembly
Method
Burger Preparation
- 1
Form the Patties
Divide the ground beef into two equal portions and shape them into quarter-pound patties. Season both sides with salt and black pepper.
- 2
Whiskey & Onion Gravy
- 3
- 4
Add Whiskey
Carefully add the whiskey to the pan and let it simmer for about 3-5 minutes, stirring occasionally.
- 5
Make the Gravy
Sprinkle the flour over the onions and whisk to combine. Slowly add the beef broth while continuing to whisk. Let the gravy simmer until thickened, about 5-7 minutes. Season with salt and pepper to taste.
Assembly
- 6
Assemble the Burgers
Place a patty on the bottom half of each potato bun. Top with cheddar cheese, a generous spoonful of whiskey & onion gravy, house-made pickles, and the top half of the bun.
- 7
Serve
Serve immediately with your choice of sides.
