whiskey & onion smash burger recipe served on a plate, by Pekin the Chef
RecipesTupelo Honey Southern Kitchen & Barwhiskey & onion smash burger

Whiskey & Onion Smash Burger Recipe

inspired by

@tupelohoneysouthernkitchenbar

Apr 10 2025

•

45m

•

Serves 2

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Recipe information

Make Whiskey & Onion Smash Burger in just 45m. two quarter pound beef patties**, creamy whiskey & onion gravy, cheddar, house-made pickles, potato bun (1,390 cal)

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Ingredients

Burger Patties

Whiskey & Onion Gravy

Assembly

Preparation

Burger Preparation

1. Form the Patties

Divide the ground beef into two equal portions and shape them into quarter-pound patties. Season both sides with salt and black pepper.

2. Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Whiskey & Onion Gravy

3. Sauté the Onions

In a medium saucepan, melt the butter over medium heat. Add the sliced onions and sauté until they are caramelized, about 10-15 minutes.

4. Add Whiskey

Carefully add the whiskey to the pan and let it simmer for about 3-5 minutes, stirring occasionally.

5. Make the Gravy

Sprinkle the flour over the onions and whisk to combine. Slowly add the beef broth while continuing to whisk. Let the gravy simmer until thickened, about 5-7 minutes. Season with salt and pepper to taste.

Assembly

6. Assemble the Burgers

Place a patty on the bottom half of each potato bun. Top with cheddar cheese, a generous spoonful of whiskey & onion gravy, house-made pickles, and the top half of the bun.

7. Serve

Serve immediately with your choice of sides.

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