Banana Pudding Creme Brulee Chicken & Waffles Recipe
honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint
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Ingredients
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Chicken
Waffles
Banana Pudding
Garnish
Method
Chicken
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Drizzle with honey during the last minute of cooking. Remove and let it rest.
Waffles
Make the Waffles
In a bowl, mix flour, baking powder, sugar, and salt. In another bowl, whisk together buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, and mix until just combined. Preheat a waffle iron and cook waffles according to manufacturer instructions until golden and crisp.
Banana Pudding
Prepare the Banana Pudding
In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until thickened. Fold in sliced ripe bananas and whipped cream gently until well combined.
Assembly
Serve the Dish
On a plate, stack a waffle, top with honey-dusted chicken, and generously spoon the banana pudding over the top. Dust with powdered sugar and garnish with fresh mint leaves.