Restaurants›Tupelo Honey Southern Kitchen & Bar›Chip-n-dip Chicken Tenders Combo Recipe

Chip-n-dip Chicken Tenders Combo Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time40m
Serves4

four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side

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Ingredients

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Main Ingredients

Dipping Sauces

Lunch Combo Side

Method

Preparation

1

Prepare the Chicken

Preheat your oven to 400°F (200°C). Set up a breading station with one bowl for flour, one for beaten eggs, and one for crushed potato chips.

2

Bread the Chicken

Season the flour with salt and black pepper. Dredge each chicken tender in the flour, dip in the egg, and then coat with crushed potato chips.

3

Bake the Chicken

Place the breaded chicken tenders on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown and cooked through.

Prepare Dipping Sauces

4

Make Honey Dijon

In a small bowl, mix together mayonnaise, honey, and Dijon mustard until smooth.

5

Prepare Ranch

Serve ranch dressing as is or with additional herbs to taste.

Serve

6

Plate the Dish

Serve the chicken tenders hot with your choice of honey Dijon or ranch dressing and a side of French fries, coleslaw, or potato salad.