Restaurants›Tupelo Honey Southern Kitchen & Bar›Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time30m
Serves4

shredded chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Cooking Instructions

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2

Add Spices and Broth

Stir in the cumin, salt, and black pepper. Add the chicken broth, diced tomatoes, and jalapeños. Bring to a boil.

3

Add Chicken and Beans

Once the soup is boiling, reduce the heat to low, and add the shredded chicken and black beans. Simmer for 20 minutes, allowing the flavors to meld.

4

Serve

Ladle the soup into bowls and top with shredded cheddar cheese and fresh cilantro. Serve with tortilla strips on the side.