Chicken Tortilla Soup Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Spices and Broth

   Stir in the cumin, salt, and black pepper. Add the chicken broth, diced tomatoes, and jalapeños. Bring to a boil.

3. 3

   Add Chicken and Beans

   Once the soup is boiling, reduce the heat to low, and add the shredded chicken and black beans. Simmer for 20 minutes, allowing the flavors to meld.

4. 4

   Serve

   Ladle the soup into bowls and top with shredded cheddar cheese and fresh cilantro. Serve with tortilla strips on the side.