chicken & waffles recipe served on a plate, by Pekin the Chef
Jul 14 2026

Chicken & Waffles Recipe

Time1h
Serves4

honey-dusted chicken, buttermilk waffles, banana pudding, powdered sugar, mint

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Frequently paired with

The best thing to pair and share with chicken & waffles

JUMBO LUMP CRAB COCKTAIL

Selected to serve

JUMBO LUMP CRAB COCKTAIL

smashed avocado, egg, meyer lemon

fresh · creamy · bright acidity

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Marinate the chicken thighs in buttermilk, salt, and black pepper for at least 2 hours or overnight for best results.

2

Cook the Chicken

Heat oil in a fryer or large skillet to 350°F (175°C). Dredge the marinated chicken in a mixture of flour, cornstarch, and baking powder. Fry the chicken until golden brown and cooked through, about 8-10 minutes per side. Once cooked, drizzle with honey and sprinkle with powdered sugar.

3

Make the Waffles

In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix buttermilk, milk, eggs, and melted butter. Combine the wet and dry ingredients and stir until just mixed. Preheat a waffle iron and cook the batter according to the manufacturer's instructions until golden brown.

4

Prepare Banana Pudding

Prepare banana pudding according to package instructions, allowing it to set in the fridge while you finish cooking the chicken and waffles.

5

Serve

Serve the waffles topped with a piece of honey-dusted chicken, a side of banana pudding, and garnish with mint leaves. Dust with additional powdered sugar if desired.

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