Freshly Made Omelet Recipe
Three eggs or egg whites prepared with your choice of three ingredients, with rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits, and pickled red onions. Available daily until 3pm.
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Ingredients
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Omelet Ingredients
Method
Omelet Directions
- 1
Prepare the Ingredients
Gather all ingredients. If using vegetables or meats, chop them into small pieces.
- 2
Cook the Potatoes
Preheat oven to 425°F (220°C). Cut potatoes into small cubes, toss with olive oil, rosemary, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy, stirring halfway.
- 3
- 4
Cook the Omelet
Heat olive oil in a non-stick skillet over medium heat. Add the whisked eggs and cook without stirring until the edges begin to set. Add your choice of ingredients on one half of the omelet.
- 5
