Avocado Sunrise Scramble Recipe
scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips* (785 cal)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the spinach, fennel, and scallions. Halve the grape tomatoes.
- 2
Scramble the Eggs
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Whisk the eggs in a bowl, then pour them into the skillet. Stir gently until the eggs are softly scrambled.
- 3
- 4
Add Feta and Season
Stir in the feta cheese, and season with salt and pepper to taste. Remove from heat.
- 5
Prepare Avocado
In a small bowl, smash the avocado with a fork and season with salt.
- 6
Serve
Serve the scramble on a plate, topped with scallions and a side of seasoned tortilla chips.
