Restaurants›Tupelo Honey Southern Kitchen & Bar›Avocado Sunrise Scramble Recipe

Avocado Sunrise Scramble Recipe

Inspired by Tupelo Honey Southern Kitchen & Bar
Time20m
Serves2

scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips* (785 cal)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop the spinach, fennel, and scallions. Halve the grape tomatoes.

2

Scramble the Eggs

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Whisk the eggs in a bowl, then pour them into the skillet. Stir gently until the eggs are softly scrambled.

3

Add Vegetables

Add the spinach, fennel, and grape tomatoes to the scrambled eggs. Cook until the spinach is wilted and the tomatoes are slightly softened, about 2-3 minutes.

4

Add Feta and Season

Stir in the feta cheese, and season with salt and pepper to taste. Remove from heat.

5

Prepare Avocado

In a small bowl, smash the avocado with a fork and season with salt.

6

Serve

Serve the scramble on a plate, topped with scallions and a side of seasoned tortilla chips.